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1️⃣ Mix the filling: In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract until sticky and well-blended.
2️⃣ Shape the bites: Roll the coconut mixture into small balls or press into oval shapes. Place an almond on top of each and press gently. Arrange on a parchment-lined baking sheet and freeze for 15-20 minutes to firm up.
3️⃣ Melt the chocolate: In a microwave or double boiler, melt the chocolate chips with coconut oil until smooth.
4️⃣ Coat the bites: Dip each coconut almond piece into the melted chocolate, ensuring it’s fully coated. Return to the baking sheet.
5️⃣ Set the coating: Refrigerate the bites for 20-30 minutes until the chocolate hardens.
6️⃣ Serve and enjoy: Store in an airtight container in the fridge for up to a week—if they last that long!
✨ Make it yours: Drizzle with white chocolate for extra flair or use dark chocolate for a richer flavor
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