Alfredo lasagna soup with cream.

Begin by preparing the meat.

Heat the olive oil in a big pot on medium heat.

Cook the ground chicken or Italian sausage in a pan, breaking it into small pieces with a spatula.

Remove excess fat from the pot if there is too much; you don’t want your soup to be oily.

Next, you need to cook the fragrant ingredients in a bit of oil in a frying pan.

Once the meat is cooked, put the crushed garlic and chopped onion in the pot.