Air Fryer Pizza Rolls: A Bite-Sized Delight for Every Occasion

Cook the Rolls: Air fry the pizza rolls at 400°F for 8 minutes, or until they’re golden brown and crispy. Keep an eye on them to avoid overcooking, as air fryer times can vary slightly.
Serve and Enjoy: Remove the pizza rolls from the air fryer and let them cool slightly. Serve them hot with optional dipping sauces like ranch dressing or extra pizza sauce for an added burst of flavor.
Flavors, Textures, and Aromas

The first thing you’ll notice about these pizza rolls is their inviting aroma. As they cook, the scent of garlic, herbs, and melted cheese fills the kitchen, creating an irresistible allure. When you take a bite, the crispy exterior gives way to a soft, warm interior filled with gooey cheese and flavorful sauce. The pepperoni adds a delightful saltiness, while the Italian seasoning ties everything together with its aromatic blend. The balance of textures—crispy, tender, and gooey—makes these pizza rolls a sensory delight.

Tips for Success

Seal the Dough Properly: Ensuring the edges of the dough are well-sealed is crucial. Any gaps could cause the filling to leak during cooking. Using a small amount of water helps create a stronger seal.
Don’t Overfill: While it’s tempting to add more filling, overstuffing can make the rolls difficult to seal and lead to messier results. Stick to the recommended amounts for the best outcome.