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Looking for a quick, nutritious, and delicious breakfast option? Air Fryer Egg Toast is the perfect solution! This dish combines the creaminess of an egg cooked just right with the crispiness of toasted bread, making it a balanced breakfast treat that’s high in protein and satisfaction. Ideal for busy mornings or lazy weekend brunches, air fryer egg toast is a fantastic choice for anyone who wants a wholesome breakfast that doesn’t require a lot of time or effort. Plus, by cooking it in the air fryer, you get a golden-brown toast and perfectly cooked egg every time.
History of Air Fryer Egg Toast
While egg toast has been a breakfast staple for centuries, the air fryer is a relatively recent addition to the culinary world. Since their rise in popularity, air fryers have revolutionized many traditional recipes by offering a faster and healthier alternative to conventional cooking methods. Cooking egg toast in an air fryer achieves the ideal combination of a crispy, evenly browned toast and a warm, soft egg in the center. This dish has quickly become a favorite among those who value convenience without sacrificing taste.
Ingredients
For this simple yet delightful air fryer egg toast, here’s what you’ll need:
- 1 slice of thick-cut bread (sourdough, whole grain, or white bread all work well)
- 1 large egg
- 1 tablespoon butter, softened
- Salt and pepper, to taste
- 1/4 cup shredded cheese (optional, for extra flavor)
- Chopped fresh herbs (such as parsley or chives) for garnish
- Optional toppings: avocado slices, smoked salmon, or sautéed mushrooms
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