Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

1. Peel the Gala apples and remove the cores before slicing them into wedges about 1/4-inch thick.
2. In a mixing bowl, drizzle the melted butter over the apple wedges and sprinkle with 1/4 teaspoon ground cinnamon. Toss carefully to ensure all apple slices are evenly coated.
3. Preheat your air fryer to 400 degrees Fahrenheit, allowing it to heat up for a few minutes.
4. Place the coated apple wedges in a single layer in the air fryer basket. Cook them for 5-7 minutes, checking for tenderness and a crispy edge.
5. While the apples are air frying, combine the sugar and remaining 1/2 teaspoon ground cinnamon in a small bowl.
6. Once the apple wedges are finished, remove them from the air fryer and quickly toss them in the cinnamon-sugar mixture until they are well covered.