ADVERTISEMENT Louisiana Seafood Gumbo Recipe January 11, 2025 by admin ADVERTISEMENT 1 pound andouille sausage, sliced 4 cups seafood stock or chicken broth 2-3 bay leaves 1 tablespoon Cajun seasoning Salt and pepper to taste Cooked rice, for serving Chopped green onions, for garnish Instructions: Read more on next page ADVERTISEMENT ←PreviousNext→ Leave a Comment Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment. Δ
