A good old recipe from grandma: Eggs in milk

Preheat oven to 180°C

In a saucepan put the liter of milk and boil for 5 minutes over low heat. It must boil for a long time so that the water evaporates as much as possible.

In a bowl, beat the eggs and sugar with a fork for 5/10 minutes.
Add the vanilla extract.

Pour the hot milk on the eggs little by little while beating.
Transfer the preparation with a strainer into a Pyrex-type rectangular dish.

Cook in a bain-maire for about 30 minutes in the oven at 180°C.

The eggs with milk are cooked when a golden layer has formed on the top.

Let cool and put in the fridge.