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Parsley is a versatile and flavorful herb that can elevate any dish, but keeping it fresh can be a challenge. Fortunately, there’s a chef’s trick to maintain its vibrancy and freshness for several months. Follow these simple steps to ensure your parsley stays as green and fragrant as the day you bought it.
Why Parsley Loses Freshness
Parsley, like other fresh herbs, is highly perishable. Exposure to air, moisture, and light can cause it to wilt, lose its vibrant color, and eventually spoil. Proper storage techniques can extend its shelf life significantly.
Steps to Keep Parsley Fresh
1. Wash and Dry Thoroughly
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