White German Chocolate Cake with a Cheesecake Center

There’s so much to adore about White German Chocolate Cake with a Cheesecake Center. Here’s why it’s a must-try:

1. Luxurious Layers : The combination of moist chocolate cake, creamy cheesecake, and gooey coconut-pecan filling creates a symphony of textures and flavors.
2. White Chocolate Twist : A white chocolate frosting adds a modern, elegant touch to the classic German chocolate cake.
3. Perfect for Special Occasions : This show-stopping dessert is ideal for birthdays, anniversaries, holidays, or any celebration where you want to wow your guests.
4. Customizable : Adjust sweetness, add mix-ins, or experiment with flavors to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this indulgent treat.

Ingredients You’ll Need

The secret to this cake lies in its carefully balanced layers and luxurious ingredients. Here’s what you’ll need:

For the Cheesecake Center:

• 16 oz cream cheese (softened to room temperature)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Chocolate Cake:

• 1 box dark chocolate cake mix (or your favorite homemade recipe)
• Eggs, oil, and water (as directed on the box, or per your recipe)

For the Coconut-Pecan Filling:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup unsalted butter (cut into small pieces)
• 1 teaspoon vanilla extract
• 1 1/3 cups sweetened shredded coconut
• 1 cup chopped pecans

For the White Chocolate Frosting:

• 1 cup unsalted butter (softened to room temperature)
• 4 cups powdered sugar
• 6 oz white chocolate (melted and cooled slightly)
• 1 teaspoon vanilla extract
• 2–3 tablespoons heavy cream (for consistency)

Step-by-Step Instructions

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