Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Ingredients

For the Pretzels:

• 3 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F/45°C)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 8 ounces mozzarella cheese, cut into 1-inch cubes

For the Baking Soda Bath:

• 6 cups water
• 1/4 cup baking soda

For Topping:

• 1 tablespoon melted butter
• 1/4 cup Parmesan cheese, grated
• Extra rosemary, chopped for garnish
• Coarse salt, for sprinkling

Instructions

Step 1: Prepare the Dough

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