Classic Carrot Cake with Cream Cheese Frosting

Classic Carrot Cake with Cream Cheese Frosting is a beloved dessert that combines the moist, spiced cake with rich and tangy cream cheese frosting. It’s perfect for birthdays, holidays, or just when you’re craving a delicious homemade treat. Here’s a foolproof recipe to create this delightful dessert!

Classic Carrot Cake with Cream Cheese Frosting

Ingredients:

For the Carrot Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 large eggs
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots (about 3-4 medium carrots)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar (confectioners’ sugar)
• 1 teaspoon vanilla extract
• A pinch of salt (to balance sweetness)

Instructions: