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Zucchini Casserole with Cheese and Eggs

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This Zucchini Casserole is a comforting and flavorful dish perfect for any occasion. Packed with fresh zucchini, onions, and aromatic spices, it’s baked to perfection with a creamy egg and cheese mixture. Easy to prepare and versatile, it works beautifully as a main course or a side dish.

Preparation Time

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Ingredients

Vegetables:
2 zucchinis
1 onion
3 tablespoons olive oil
Salt (to taste)
Black pepper (to taste)
Dried garlic (to taste)
Turmeric (to taste)
Egg Mixture:
2 cloves of garlic, minced
Fresh parsley, chopped (2-3 tablespoons)
3 eggs
150g cheese (cheddar, mozzarella, or your choice; about 1 ½ cups)
Directions
Continued on the next page

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