Tomato Soup with Cheese and Onion Toast

Ingredients:

For the Tomato Soup:

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 carrot, chopped
• 2 cans (28 oz each) whole peeled tomatoes
• 4 cups vegetable broth
• 2 tbsp tomato paste
• 1 tsp sugar
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh basil, for garnish

For the Cheese and Onion Toast:

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