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Savor a Perfectly Seared Ribeye Steak
Indulge in a juicy and tender Ribeye Steak, expertly cooked to deliver a rich, buttery flavor and a beautifully seared crust. With simple seasonings, it’s ideal for a quick dinner or a special occasion!
Ingredients:
2 ribeye steaks (1-1.5 inches thick, about 12-16 oz each)
2 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, smashed
2 sprigs fresh rosemary (or thyme)
Salt and black pepper, to taste
Optional: Red pepper flakes, for a spicy kick
Instructions:
- Bring Steaks to Room Temperature
Take the steaks out of the fridge 30-45 minutes before cooking to ensure even cooking. Pat dry with a paper towel. - Season Generously
Coat both sides of the steaks with salt and black pepper. Add red pepper flakes if you’d like some heat. - Heat the Skillet
Place a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil and heat until it shimmers. - Sear the Steaks
Lay the steaks in the skillet and let them cook undisturbed for 3-4 minutes to develop a golden crust. Flip and repeat on the other side. - Add Butter and Aromatics
Lower the heat to medium. Add butter, garlic, and rosemary (or thyme) to the skillet. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter for 1-2 minutes. - Check Doneness
Use a meat thermometer to ensure your desired level of doneness:For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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