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Sour cream sugar cookies are a delightful treat that combines the tangy richness of sour cream with the buttery sweetness of classic sugar cookies. These cookies have a soft, crumbly texture that melts in your mouth, making them a favorite for both casual snacking and special occasions. The origins of these cookies can be traced back to traditional American baking, where sour cream was often used to add moisture and flavor to baked goods. This recipe is perfect for those looking to explore the comforting flavors of Midwestern baking, and it’s a wonderful way to bring a touch of homemade goodness to your kitchen.
These sour cream sugar cookies are versatile and can be enjoyed on their own or paired with a warm cup of tea or coffee. For a more indulgent treat, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a lovely addition to a dessert platter, alongside fresh fruit and other baked goods.
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup sour cream
Directions
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