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Lemon Chess Pie

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★Ingredients

1 unbaked pie crust

1 ½ cups granulated sugar

½ cup unsalted butter, melted

4 large eggs

⅓ cup freshly squeezed lemon juice (about 2 lemons)

1 tablespoon lemon zest

3 tablespoons cornmeal

1 tablespoon all-purpose flour

¼ teaspoon salt

Whipped cream and lemon slices for garnish (optional)

★Instructions

 

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