Fluffy sweet bread: the recipe to make it super soft and moist!

INGREDIENTS
325g (2 ⅝ cups) all-purpose flour;
120ml (½ cup) warm milk;
30g (2 tbsp) sugar;
2g (1 tsp) salt;
7g dry yeast;
1 egg;
25g (2 tbsp) soft butter.

continued on next page