ADVERTISEMENT
A soft cake with a lemony taste, enhanced by the irresistible crunch of roasted hazelnuts.
Perfect for a snack, this cake is an invitation to indulgence in a light way.
To be enjoyed without moderation with a cup of tea or coffee! 
Ingredients:
150g of flour
100g of hazelnut powder
120g of sugar
100g melted butter
2 eggs
1 sachet of baking powder
The zest of 2 lemons
2 tablespoons lemon juice
100g crushed hazelnuts
A pinch of salt
Preparation:
