10 Soups Most Folks Don’t Like as Children

Children are often known for their picky eating habits, especially when it comes to soups. Certain varieties tend to be met with reluctance, influenced by factors like texture, flavor intensity, and unfamiliar ingredients. While some soups become lifelong favorites, others are typically shunned by young taste buds. Here are ten soups that most children usually avoid but often grow to appreciate as their palates mature.

1. Borscht: The Beetroot Controversy

Borscht, a vibrant beetroot soup from Eastern Europe, is often rejected by kids. The earthy flavor of beets and the striking red color can be off-putting. Additionally, the tangy taste from added vinegar or lemon juice doesn’t appeal to sweet-loving palates. However, many adults come to appreciate its complex flavors and nutritional benefits.

2. Lentil Soup: A Nutritious Turnoff

While lentil soup is rich in protein and fiber, its thick, grainy texture can make it unappealing to children. Often labeled as ‘gritty’ or ‘mushy,’ it lacks the immediate appeal of creamier soups. Despite this aversion, many adults learn to love lentil soup for its health benefits and versatility.

3. Split Pea Soup: Green and Murky Memories

With its green, somewhat murky appearance, split pea soup is another dish that children tend to avoid. The thick, chunky consistency and distinct taste of peas can be off-putting. While the addition of ham or bacon might attract some kids, it often isn’t enough to overcome the initial visual and textural hurdles.