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French fries are a universal favorite – crispy, salty, and perfect for satisfying cravings. But what if you could elevate the idea of fries into something even more creative and appetizing? Introducing crispy potato squares – an innovative twist that combines the simplicity of fries with a more sophisticated and shareable design. These golden, flavorful bites are perfect for parties, game nights, or just a fun snack.
This article dives deep into how to prepare these irresistible crispy potato squares, complete with ingredients, step-by-step instructions, tips, preparation time, calorie content, and more. Let’s transform ordinary potatoes into something extraordinary!
Ingredients for Crispy Potato Squares
To create these delicious potato squares, you’ll need simple ingredients that are likely already in your kitchen:
Potatoes: 4 large-sized potatoes (any starchy variety like Russet or Yukon Gold works best)
All-purpose flour: 1 cup (helps bind the mixture)
Cornstarch: 2 tablespoons (for extra crispiness)
Chopped fresh parsley or green onions: 2 tablespoons
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Grated cheese (optional): ½ cup (cheddar, mozzarella, or parmesan)
Salt: 1 teaspoon (adjust to taste)
Black pepper: ½ teaspoon
Garlic powder: ½ teaspoon
Paprika: ½ teaspoon
Vegetable oil: For deep frying
Water: A few tablespoons (as needed for dough consistency)
Instructions: How to Prepare Crispy Potato Squares
Prepare the Potatoes:
Wash, peel, and boil the potatoes until soft. This should take about 15-20 minutes.
Drain the water and allow the potatoes to cool slightly before mashing them into a smooth consistency.
Mix the Dough:
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