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Easy CROISSANT RECIPE
Here is a very simple recipe for croissants. To make it a success, you still have to respect the resting time of the dough so that it can rise well. These croissants can be filled with a preparation of your choice: chocolate, pastry cream or even fruit…
Ingredients:
500 g flour
200 g butter
60 g sugar
25 cl milk
two teaspoons of baker’s yeast
one teaspoon salt
Instructions:
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