Potato and sunflower cooking: the recipe for a unique appetizer for special occasions

Total time: 10 min prep/80 min cook

Difficulty: Low

Servings: 6-8
If you’re looking for a delicious new way to enjoy potatoes, these Sunflower and Brie Potatoes are just what you need. This recipe transforms simple potatoes into a masterpiece in just a few simple steps. Thin slices of crispy potatoes are covered in a cream sauce and then baked until perfectly golden. Brie is added and the dish is baked again until the potatoes are fully cooked and the brie is gooey. It’s perfect for game day or fancy parties . So say goodbye to greasy chips and processed dips.

What are baked potatoes and sunflower with brie?
While the origin of the name is debatable, the general technique of layering and baking slices of potatoes with cream or milk likely has roots in French cuisine . Gratin dishes, made with vegetables or other ingredients cooked with a creamy, cheesy sauce, have a long history in France. The simple combination of creamy potatoes and a golden crust makes for a comforting and satisfying side dish . It’s also incredibly versatile , with variations incorporating cheese, herbs, or different broths for extra flavor. This appetizer recipe takes it a step further and adds brie to the center of the dish. The brie becomes melty and gooey and makes the perfect dip for the crispy scalloped potatoes.

Advice
Choose starchy potatoes like Yukon Gold, Russet, or Idaho for best results. These varieties hold their shape well when sliced ​​and baked, creating a creamy, satisfying texture.
The potatoes should be sliced ​​evenly . Aim for slices that are about 1/8 to ¼ inch thick. This ensures even cooking and allows the creamy sauce to soak into each layer.
Use whole milk for a thicker, creamier sauce.
For an extra layer of savory flavor, consider adding a touch of minced garlic to the cream mixture.
What is the difference between baked potatoes and sunflower au gratin potatoes?
The main difference is the cheese! Sunflower potato pastries are traditionally made without cheese , while au gratin potatoes have cheese on all layers or sprinkled on top.