ADVERTISEMENT
Ingredients :
For the vanilla custard:
2 eggs (gr. M)
1 tablespoon of vanilla sugar
1 pinch of salt
1/2 vanilla pod, including the pulp
1/2 teaspoon orange paste
150g sugar
70g starch
500ml vanilla milk (I had oat milk)
160g soft butter
For 2 circles of choux pastry, 20 cm in diameter each:
100ml water
100 ml vanilla milk (or milk)
1 pinch of salt
2 tsp sugar
80g soft butter
120g flour
4 eggs (size M), beaten (including approx. 1 egg for the
blanket !)
A handful of slivered almonds for garnish
A little icing sugar for dusting
Preparation :
Make vanilla custard:
In a saucepan, mix the two eggs well with the vanilla sugar, sugar, vanilla extract, orange paste and salt.
Add the cornstarch and mix it too.
Gradually add the cold milk and mix it evenly.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
