Crack eggs into an ice cube tray and freeze them. Here’s why

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The nutritional content and versatility of eggs make them a staple in many households. While buying eggs by the dozen is a common practice, have you ever thought about buying them in bulk and storing them for later? With this neat trick, you can extend the shelf life of an important cooking component while saving money and enjoying more convenience.
This article will explore the pros and cons of buying eggs in bulk and freezing them for later use, as well as why you might want to do so.
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Reasons to Buy Eggs in Bulk

Save Money Saving money
is a major incentive to buy eggs in bulk. Eggs are often more affordable per unit when purchased in bulk. If eggs are a staple in your family’s diet or you use them often in cooking, this can be a big advantage. In the long run, you can save money by buying in bulk.
You can make sure you always have eggs on hand by buying them in bulk and then freezing them. When you need to make a last-minute dinner or have unexpected company, this can be a lifesaver. You won’t have to go to the store as often to get more eggs because of it.
Increased durability
Freezing eggs is possible, despite common assumptions to the contrary. Refrigerated eggs only last about three to five weeks, which is not very long. However, they will retain their quality for at least six months and possibly longer when frozen properly. By doing so, you can ensure that you never run out of fresh eggs and reduce food waste.