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Introduction
Vegan Biscoff Tiramisu offers a delightful twist on the classic Italian dessert, replacing traditional ingredients with vegan alternatives while adding the delicious flavor of Biscoff cookies. This dessert layers creamy vegan mascarpone, coffee-soaked Biscoff cookies, and a hint of cocoa powder for a rich, indulgent treat. Perfect for special occasions or when you crave a decadent vegan dessert!
Ingredients
For the Vegan Mascarpone
1 cup raw cashews, soaked in water for at least 4 hours or overnight
1/4 cup coconut cream (from a can of full-fat coconut milk)
2 tablespoons maple syrup
1 tablespoon lemon juice
1 teaspoon vanilla extract
Pinch of salt
For the Tiramisu Assembly
1 cup strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
1/2 cup Biscoff cookie spread (smooth or crunchy)
1 package vegan ladyfinger cookies (about 24 cookies)
Cocoa powder, for dusting
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