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Introduction:
There’s something incredibly satisfying about making Classic Lasagna—layers of tender pasta, rich meat sauce, creamy ricotta, and gooey melted cheese. It’s a family favorite and a timeless dish that can be made ahead and enjoyed at gatherings, or even as leftovers. With a few secret tips, you can elevate your lasagna to the next level, ensuring it’s flavorful, moist, and perfectly layered every time. Follow this recipe for a foolproof lasagna that will have everyone asking for seconds!
Ingredients:
For the Meat Sauce:
1 lb (450g) ground beef
1/2 lb (225g) ground Italian sausage (optional, for extra flavor)
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 can (14 oz) tomato sauce
1/2 cup red wine (optional, for depth of flavor)
2 tsp dried basil
1 tsp dried oregano
1 tsp sugar (to balance acidity)
Salt and pepper, to taste
1 bay leaf
1 tbsp olive oil
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