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Ingredients for Chocolate Thumbprint Cookies:
1 ½ cups all-purpose flour (188 g)
1 cup semi-sweet chocolate chips (200 g)
¾ cup light brown sugar, packed (165 g)
½ cup cocoa powder, Dutch process (40 g)
½ cup heavy whipping cream (120 ml)
¾ cup unsalted butter, softened (168 g)
2 egg yolks, at room temperature
1 ½ teaspoons vanilla bean paste or extract
½ teaspoon baking powder
½ teaspoon salt
Nonpareils for sprinkling on top (optional)
Instructions:
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