Seasonal Fruit Crostata

Seasonal Fruit Crostata – A Rustic, Flaky Tart Filled with Fresh Seasonal Fruit and a Sweet, Buttery Crust!

Ingredients:

For the Dough (Crostata Crust):

1 1/2 cups all-purpose flour

1/4 cup granulated sugar

1/2 tsp salt

1/2 cup (1 stick) cold unsalted butter, cubed

1 large egg yolk

2-3 tbsp ice water

For the Fruit Filling:

3 cups mixed seasonal fruit (berries, peaches, apples, pears, or plums)

1/4 cup granulated sugar (adjust depending on fruit sweetness)

1 tbsp cornstarch (to thicken the filling)

1 tsp lemon juice

1/2 tsp vanilla extract

For the Glaze (Optional):

2 tbsp apricot jam or fruit preserves

1 tbsp water

Step-by-Step Instructions: