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FOR THE SAUCE:
- 2 teaspoons cornstarch
- 3 tablespoons light soy sauce
- 1/3 cup chicken broth
- 2 teaspoons toasted sesame oil
- 1 tablespoon light brown sugar
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 2 teaspoons Sriracha sauce, or to taste
- 1/4 teaspoon black pepper
FOR SERVING:
- Green onion, minced
- Sesame seeds
PREPARATION
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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