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Ingredients
2 kilos (pork leg), pata ng baboy
750 ml (3 cups) Sprite
¼ cup brown sugar
1 tablespoon salt
1/2 teaspoon ground pepper
1 head of garlic, minced
½ cup soy sauce
2-3 pcs star anise
2-3 pcs bay leaves
½ teaspoon pepper corn
3-5 tablespoon cooking oil (or enough to sear the pork hocks)
1 cup water
1 tablespoon cornstarch (dissolved in 1 cup of water)
How To Make it ?
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