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100-Year-Old Fruit & Nut Cake Recipe 
A timeless recipe handed down for generations – this fruit and nut cake is all fruit, all nut, with no flour or eggs! The secret ingredient? Eagle Brand milk for perfect binding. Perfect for the holidays or special occasions! 
Ingredients:
1 can (14 oz) Eagle Brand condensed milk
1 lb red candied cherries
1 lb green candied cherries
1 lb candied pineapple, diced
1 lb chopped dates
1 lb chopped pecans
1 lb chopped walnuts
1 cup shredded coconut (optional)
Instructions:
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