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This yogurt cake is incredibly simple to make and only requires a few basic ingredients. The result is a light, fluffy, and slightly tangy cake that pairs wonderfully with a morning coffee or as a quick dessert. Whether you use plain or flavored yogurt, this cake is a versatile treat that will please any palate. Perfect for beginner bakers or anyone looking for a simple recipe, this yogurt cake will quickly become a household favorite!
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 8-10
Ingredients:
400g plain or sweetened flavored yogurt (1 cup + ½ cup + 2 tbsp)
4 eggs
40g cornstarch (¼ cup + 1 tbsp, sifted)
Instructions:
Preheat oven:
Preheat oven to 350°F (180°C). Butter a 9-inch round or square cake pan and line with parchment paper.
Mix yogurt and eggs:
In a large bowl, whisk together yogurt and eggs until smooth and fully incorporated.
Add cornstarch:
Gradually sift in cornstarch, whisking constantly until batter is lump-free and smooth.
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