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When you think of tiramisu, you immediately think of those delicious layers of Italian sweetness that melt your heart and tickle your taste buds. Traditionally made with coffee-soaked biscuits, creamy mascarpone and a touch of cocoa, this dessert is a must-have at the end of a meal. But in the infinite universe of gastronomy, there is always room for reinvention and innovation. Today, we are going to rediscover this classic through a variation that combines Italian refinement with French audacity.
By merging traditional tiramisu with one of France’s culinary treasures, salted butter caramel, we obtain a harmonious and astonishing marriage, where each bite is a dance of contrasting and complementary flavors. Imagine the roundness of the mascarpone, the subtle crunch of the biscuits and the melting salted caramel… It’s a true taste journey, an adventure where sweet meets salty, where Italy salutes Brittany.
It’s much more than just a recipe, it’s a hymn to gluttony, a story of passion and innovation. It’s an invitation to break the codes, to go beyond culinary boundaries and to celebrate the fusion of flavors and cultures. So, prepare your utensils, set your taste buds on fire and embark with us on this new taste adventure that is Salted Caramel Tiramisu. Here’s how to make it to perfection.
Ingredients for 4 people:
250 g mascarpone
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