Mmmm, that’s how it tastes! – Restaurant-style mushroom cream medallions

Ingredients
: 250 ml cream,
300 g spätzle
, 1/2 bunch parsley,
500 g pork fillet, 300
g mushrooms,
2 tablespoons olive oil,
1 can saffron,
a little paprika powder
, salt and pepper,
butter

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