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Ingredients:
For the cranberry jello layer:
1 (6 oz) can raspberry or cranberry flavored jello π
2 cups boiling water π§
1 (14 oz) can whole cranberry sauce π
1 (20 oz) can crushed pineapple, drained π
1/2 cup chopped walnuts (optional) π°
For the cream cheese topping:
8 oz cream cheese, softened π§
1 cup heavy cream π₯
1/4 cup powdered sugar π¬
1 tsp vanilla extract πΏ
Instructions:
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