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MILLEFEUILLE OF AREQUIPE
Ingredients:
1 frozen puff pastry sheet, thawed
Custard cream
1 1/2 cups of milk
1/2 cup of sugar
a pinch of salt
1 teaspoon vanilla extract
3 tablespoons cornstarch
3 egg yolks, beaten
1 tablespoon butter
1 cup of arequipe or dulce de leche
Preparation:
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