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Nothing warms the soul quite like a hearty bowl of Beef & Barley Soup. This classic dish, prepared in a crock pot, combines tender beef, wholesome barley, and vibrant vegetables to create a comforting and satisfying meal. Slow cooking enhances the flavors, making this soup a family favorite for cold evenings or anytime you crave a nutritious, flavorful bowl of goodness.
The History of Beef & Barley Soup
Beef & Barley Soup has roots in ancient cuisine, with barley being one of the earliest grains cultivated by humans. Barley’s nutty flavor and hearty texture make it an ideal addition to soups. Combined with beef, which adds richness, this soup has been a staple across many cultures, from medieval Europe to modern kitchens. Its ability to provide nourishment and comfort has stood the test of time.
Ingredients for Beef & Barley Soup
For the Soup:
- 1 1/2 pounds (680g) beef stew meat (cut into bite-sized pieces)
- 1 cup (200g) pearl barley
- 4 cups (1 liter) beef broth
- 2 cups (480ml) water
- 1 medium onion (diced)
- 3 carrots (sliced into rounds)
- 3 celery stalks (sliced)
- 2 medium potatoes (peeled and diced)
- 3 garlic cloves (minced)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
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