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The recipe calls for 500 milliliters of boiling water, two sachets of passion fruit gelatin and
Passion fruit flavored juice concentrate powder, one sachet
sweetened condensed milk, one container
a carton of thick cream
half a cup of powdered milk
Here are the steps:
In a basin of hot water, dissolve the gelatin.
Stir in the milk powder, sweetened condensed milk, juice powder and heavy cream.
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