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These classic patty melts are made with meaty burger patties topped with two kinds of cheese and onions, and pressed between thick slices of Texas toast. Simply delicious!
Ingredients
- 2 pounds ground beef
- 2 tablespoons Worcestershire sauce
- ½ teaspoons garlic powder
- ½ cup butter divided
- 1 extra-large sweet onions peeled and sliced into thin strips
- 12 slices thick-cut sandwich bread Texas toast
- 6 slices American cheese
- 6 slices Swiss cheese
- 2 tablespoon yellow mustard
- Salt and pepper
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