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Lemon Brownies with Lemon Glaze
Ingredients:
Brownies:
1 15.25 oz box of yellow cake mix I used Betty Crocker
1 box lemon instant pudding
1/3 cup lemon juice
2 large eggs
1 teaspoon lemon zest
Glaze:
1 cup powdered sugar
1 tablespoon lemon juice add a few extra drops if needed for desired consistency
Lemon zest for garnishing optional
Instructions:
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