Bake in the oven with albóndigas

Oven-baked potato salad with almonds is a delicious and plentiful dish that combines thin potato leaves and sweet almonds, all baked together for a satisfying meal. Here you have a recipe for making oven baked almond flour:

Ingredients:

For the albóndigas:
– 1 tablespoon of ground meat (or a mixture of ground meat and pork)
– 1/2 cup of breadcrumbs
– 1/4 cup of ground parmesan cheese
– 1/4 cup of milk
– 1 small, finely chopped head
– 2 hot teeth
– 1 teaspoon of dry oregano
– 1 teaspoon of dry albahía
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 egg, lightly boiled

For the oven roast:
– 1 large roast head
– 2 olive oil bowls
– 1 onion, in long rows
– 2 seasoned garlic teeth
– 1 jar (14.5 inches) of cut tomatoes in bowls
– 1 hot chicken or vegetable cup
– 1 dry tomato bowl
– Salt and pepper to taste
– Rough Parmesan cheese to decorate (optional)