Cheesy Carrot Flatbreads: A Delightful Twist on Traditional Bread

Cheesy Carrot Flatbreads: A Delightful Twist on Traditional Bread
Table of Contents
Ingredients
For these delectable flatbreads, you’ll need:

1 carrot (about 4 oz or 115 g), grated
1 egg
5.3 oz (150 g) mozzarella cheese, grated
1 clove garlic, minced
Salt to taste
Pepper to taste
2 tbsp (8 g) fresh parsley, chopped
Seasoning mix:
1 tsp (5 g) sesame seeds
1 tsp (5 g) poppy seeds
1/2 tsp (2.5 g) dried herbs (such as oregano, thyme, or an Italian blend)
Detailed Instructions