Baked Rice and Vegetable Casserole Recipe

Baked Rice and Vegetable Casserole Recipe
Table of Contents
Ingredients:
Rice – 1 cup (about 200 g)
Salt – to taste
Onion – 1 medium, chopped
Vegetable oil – for sautéing
Bell pepper – 1 medium, chopped
Carrot – 1 large, grated
Broccoli – 450 g (about 3 cups), cut into florets
Garlic – 2 cloves, minced
Black pepper – to taste
Paprika – to taste
Mozzarella cheese – 200 g (about 3.5 ounces), shredded
Eggs – 4 large
Vegetable oil – for greasing the baking dish
Directions:
Cook the Rice:
Rinse 1 cup of rice under cold water until the water runs clear.