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Looking for a refreshing and easy dessert that’s perfect for hot days? How about trying a no-bake watermelon dessert that’s light, delicious, and sugar-free! This unique recipe combines the creamy sweetness of condensed milk with the refreshing taste of watermelon, making it a delightful treat that’s both healthy and simple to prepare. Let’s get started on this cool, crowd-pleasing dessert.
Ingredients:
- 2 cups watermelon, cubed and seeds removed
- 1/2 cup sweetened condensed milk (use a sugar-free version for a healthier option)
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the Watermelon:
- Start by cutting the watermelon into small, bite-sized cubes. Make sure to remove any seeds. Fresh, juicy watermelon is the star of this dessert, providing natural sweetness and hydration.
- Blend the Ingredients:
- In a blender, combine the watermelon cubes and the sugar-free condensed milk.
- Add the vanilla extract for a hint of extra flavor.
- Blend until the mixture is smooth and well combined. This creates a creamy, watermelon-infused mixture that is perfect for a chilled dessert.
- Chill the Mixture:
- Pour the blended mixture into a large bowl or individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours, or until the dessert is well chilled and slightly firm.
- Serve and Garnish:
- Before serving, give the mixture a quick stir to ensure a smooth consistency.
- Garnish with fresh mint leaves if desired, adding a touch of color and a hint of fresh flavor.
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