Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients:

– 4 medium potatoes, cut into chunks
– 3 large carrots, sliced
– 2 medium zucchinis, sliced
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Directions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends