Crockpot Bacon Corn Chowder

2 large carrots, chopped
1 large onion, chopped
4 potatoes, chopped
2 16 ounces cans of corn drained OR one small 10-12oz bag of frozen corn
2 16 oz cans of creamed corn
4 cups of chicken broth
1 lb bacon cooked and crumbled
½ teaspoon thyme
1 teaspoon dried parsley
½ teaspoon garlic powder
Pinch of nutmeg

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