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Chocolate Cake using the ingredients and equipment you provided:
Ingredients
For the Cake Batter:
Eggs – 3 medium
Salt – A pinch
Vanilla sugar (or vanillin) – 8g (or 1 sachet)
Sugar – 160g
Sunflower oil – 120 ml
Milk – 180 ml
Baking powder – 15g (about 1 tablespoon)
All-purpose flour (00) – 250g
Bitter cocoa – 20g
Milk (for the cocoa mixture) – 3 tablespoons
For the Equipment:
Plum cake mold (30 cm) – Or you can use a loaf pan.
Mixing bowls
Whisk or electric mixer
Measuring cups and spoons
Parchment paper (optional)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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