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French Onion Soup is a timeless, easy-to-make dish that brings warmth to the table with its rich, caramelized onions, savory broth, and gooey cheese topping. This no-fuss recipe is ideal for cozy nights, small gatherings, or any time you crave a comforting, restaurant-quality meal at home. Best of all, with only a handful of ingredients, you can have this classic soup on the table in no time.
Ingredients and Equipment Needed
Ingredients:
- 2 tablespoons butter
- 1 large yellow or red onion (yellow recommended), peeled and quartered
- Pinch of salt
- 3 cups beef broth (use a quality broth for best flavor)
- 1/4 teaspoon black pepper
- 1 bay leaf
- 2 thick slices of French bread
- 3 slices Swiss cheese
Equipment:
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