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Sliced Baked Potatoes: A Crispy, Easy-to-Make Side Dish for Any Occasion
Introduction
Looking for a crowd-pleasing, no-fuss side dish that’s both delicious and versatile? Sliced baked potatoes are the perfect answer! Crispy on the outside, tender on the inside, and seasoned just right, these potatoes add a comforting touch to any meal. They’re easy to make, require minimal prep, and can be customized to suit everyone’s tastes, making them ideal for gatherings or a cozy family dinner. Let’s dive into this simple, yet flavorful recipe that’s sure to become a household favorite.
Ingredients and Equipment Needed
Ingredients:
- 4 large russet potatoes
- 2-3 tablespoons olive oil
- 2-3 cloves garlic, minced (optional)
- Salt and pepper, to taste
- 1 teaspoon paprika (optional, for a smoky flavor)
- 1/2 teaspoon dried thyme or rosemary (optional, for an herby aroma)
- Grated Parmesan cheese (optional, for added richness)
- Chopped fresh parsley (optional, for garnish)
Equipment:
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