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Cheesy Baked Fajita Chicken: A Flavor-Packed Family Favorite Craving the vibrant flavors of a fajita but without all the fuss of assembling it on the stovetop? This Cheesy Baked Fajita Chicken is your go-to recipe! It combines tender, marinated chicken breasts with sautéed peppers, onions, and a layer of melty cheese— all baked to perfection in a single pan. Not only does it deliver the classic Mexican-inspired flavors, but it’s also quick to prep, making it perfect for weeknight dinners or weekend gatherings.
Why You’ll Love This Cheesy Baked Fajita Chicken
- Quick to Prepare: Minimal prep time with big flavors.
- Easy Cleanup: Everything is made in one baking dish.
- Customizable: Add your favorite fajita toppings like avocado, cilantro, or sour cream for a fully loaded meal.
Ingredients
- Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fajita Vegetables:
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium red onion, sliced
- Cheese:
- 1 1/2 cups shredded cheddar cheese (or Mexican blend)
- Optional Garnishes:
- Fresh cilantro, chopped
- Sliced avocado
- Sour cream
- Lime wedges
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Instructions
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